The Bar Toasts 2013

Tell me what you're sippin' on.

Comments

  1. Homemade caffè mocha from freshly (home-roasted) coffee beans, for those chilly nights...

    ReplyDelete
    Replies
    1. *nods* Sparkling mineral water for me.

      Delete
  2. Unsweetened iced tea. Sweeteners are for the weak!

    ReplyDelete
  3. A refreshing hot water tonic of steeped fresh ginger, wild mint, and lemon rind.

    ReplyDelete

Post a Comment

This blog is strictly moderated. Everyone is now able to comment again, however, all Anonymous posts will be immediately deleted. Comments on posts more than 30 days old are generally dismissed, so try to stay current with the conversations.